Holly Candy - cooking recipe

Ingredients

1 stick butter
4 c. marshmallows
1 tsp. cinnamon
1/2 tsp. vanilla
2 tsp. green food coloring
4 c. frosted flakes
red hot candies

Preparation

Melt together butter and marshmallows.
Remove from heat and stir in cinnamon, vanilla and green food coloring.
Then add frosted flakes.
Stir until well coated.
Drop by teaspoon on wax paper.
Then shape into either a wreath or a Christmas tree. Then decorate with red hot candies.
Makes 2 dozen.