Hamburger Casserole - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 lb. ground beef
1 pkg. dry onion soup mix
1 c. rice, uncooked
1 can cream of mushroom soup
1 c. water

Preparation

Grease inside
of
2
1/2
quart casserole with butter. Crumble raw meat into casserole dish.
Sprinkle rice and onion soup mix
and water together in small bowl.
Pour rice mixture over meat.\tCover
tightly\twith lid or aluminum foil.
Bake 1 hour at 350\u00b0.