Miss Grace'S Greens - cooking recipe

Ingredients

2 bunches greens (turnip, mustard)
1/4 lb. piece fatback
1 tsp. salt
1 Tbsp. sugar

Preparation

Wash and pick through greens.
Put water and fatback in large boiler pan and boil about 5 minutes.
Add greens and salt.
Add sugar to take out bitterness.
Cook until tender.