Apple Dumplings - cooking recipe

Ingredients

1 can biscuits
4 to 6 medium apples, peeled, cored and cooked, or 1 can applesauce
1 c. water
1 stick margarine
1 c. sugar
1/2 tsp. nutmeg
1/4 tsp. allspice

Preparation

Roll biscuits.
Make pies by placing applesauce or cooked apples on 1/2 of biscuit.
Turn other 1/2 of biscuit over apples; seal with fork tines dipped in flour.
Place pies in large greased baking pan.
Bring to boil 1 cup water, the margarine, sugar, nutmeg and allspice; pour over pies.
Bake at 375\u00b0 for 20 minutes, or until brown.
Spoon syrup over pies.