Aunt Chrissy'S Blueberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
1 c. water
1/8 tsp. salt
3 Tbsp. cornstarch
1 Tbsp. lemon
1 Tbsp. margarine
4 c. blueberries

Preparation

Cook sugar, water, salt, cornstarch, lemon, margarine and 1 cup blueberries until thick.
Place remaining blueberries in shell.
Pour mixture over berries and refrigerate 2 hours or more.