Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice
2 pkg. frozen chopped broccoli
2 cans cream of mushroom soup
1 1/2 cans water
1 chopped onion (medium)
1 c. celery, chopped
3/4 stick butter or margarine
8 oz. Velveeta cheese

Preparation

Combine all ingredients.
Pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 for 1 hour.
If soupy, bake longer.
This is also good reheated.