Bruschetta With Tomatoes And Mozzarella - cooking recipe

Ingredients

18 pieces crusty Italian bread
2 cloves garlic, peeled and cut in half
1/2 c. olive oil
2 to 3 large ripe tomatoes
1 large pkg. Mozzarella, cut into thin slices
basil
salt and pepper

Preparation

Preheat
oven
to
375\u00b0.
Place bread on a cookie sheet and toast
for 10 minutes (5 minutes on each side).
Rub both sides with garlic.
Arrange Mozzarella slices on each piece of bread. Heat
in
oven for 5 minutes.
Place a tomato slice on each
piece of bread; drizzle olive oil over each and sprinkle with basil, salt and pepper.
Serve immediately.