Vanilla Ice Cream - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding
2 qt. whole milk
2 cans Borden sweetened condensed milk
1 qt. cream or half and half
1 Tbsp. vanilla

Preparation

Beat together with rotary beater the vanilla pudding and whole milk.
Add the remaining ingredients and pour into container of a 6-quart ice cream freezer.
Freeze according to manufacturer's directions.
Yield: 6 quarts.