Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. mayonnaise
1 c. celery or celery seed
1/2 medium onion, cut in small pieces
1 c. Cheddar cheese, grated
1 stack Ritz crackers
1 stick margarine

Preparation

Mix together vegetables, mayonnaise, celery, onion and cheese and put in casserole dish.
Mix 1 stack of Ritz crackers (crushed) and 1 stick margarine and put on top.
Bake at 375\u00b0 until brown and bubbly.