Layer Pea Salad - cooking recipe

Ingredients

1 head lettuce, sliced or shredded very thin
1/2 c. chopped celery
1/2 c. chopped onion
1 can peas
1/2 c. mayonnaise and 1 c. sour cream, mixed
2 Tbsp. sugar
6 oz. grated Cheddar cheese
8 strips bacon, crisply fried and crumbled

Preparation

Add in layers in order given.
Cover with Saran Wrap and refrigerate for 8 hours.
Do not toss until ready to serve.