Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
4 to 6 potatoes
2 large onions, chopped
3 stalks celery, chopped
1 can vegetable beef soup
1 can vegetable soup
1 can beef soup
3 cans water

Preparation

In large casserole dish layer potatoes, then celery, onions and chops twice.
Mix 3 cans soup with 3 cans water and pour over chops.
Bake, uncovered, at 325\u00b0 to 350\u00b0 for 1 1/2 to 2 hours.