Stuffed Green Pepper Cups - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. fat
2 c. stewed tomatoes
3/4 c. packaged precooked rice
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper
1 c. shredded sharp cheese

Preparation

Note:
Cut off tops of green peppers and remove seeds and membranes.