No Peek Chicken - cooking recipe

Ingredients

1 can cream of celery soup
2 cans water
1 can cream of chicken soup
2 c. Minute rice
chicken breasts
1 pkg. Lipton onion soup mix

Preparation

Mix first 4 ingredients together in large bowl.
Line a 13 x 9-inch or larger pan with aluminum foil.
Be sure foil is large enough to seal tight, then pour mix into pan.
Sprinkle with 1/2 dry Lipton soup.
Place chicken pieces (chicken breasts) 1/4 over it.
Salt and pepper and the other 1/2 of onion soup mix.
Seal foil tightly (at top and sides) over all.
Bake at 325\u00b0 for 2 hours or 350\u00b0 for 1 1/2 hours.
Serve with green vegetables.