Grilled Catfish Filets - cooking recipe

Ingredients

5-6 catfish filets
1 tbsp. butter per filet
Salt
Pepper
Paprika
Minced garlic
1 lemon

Preparation

Melt butter in microwave.
Place filet on single piece of aluminum foil seasoning with salt, pepper, paprika and garlic to taste.
Thinly slice lemon and squeeze lemon juice over filet. Place lemon on filet and wrap each in foil, sealing tightly. Grill on high heat for 8-10 minutes or until filet turns white.