Creole Pork Chops - cooking recipe

Ingredients

4 center cut pork chops
salt and pepper
1 c. rice (uncooked)
2 medium green peppers, chopped
2 medium onions, chopped
3 c. boiling water
1/2 c. catsup or 1 large can tomato sauce

Preparation

Season chops with salt and pepper; place in a large skillet. Cover with rice, green peppers and onions.
Again, season with salt and pepper.