Fruitcake Squares - cooking recipe

Ingredients

6 Tbsp. oleo
1 1/2 c. graham cracker crumbs
1 c. shredded coconut
2 c. chopped mixed fruit
1 c. chopped dates
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Melt oleo in jelly roll pan.
Sprinkle with crumbs evenly. Sprinkle with coconut, chopped fruit, dates and nuts.
Press down lightly to level it in pan.
Pour milk over top.
Bake at 350\u00b0 for 25 to 30 minutes. Cool completely before cutting.
Makes 54 squares.