American Cheese - cooking recipe

Ingredients

2 1/4 c. boiling water
1/3 c. Emes kosher jel
1 c. raw cashews
2 tsp. onion powder
4 oz. pimento
1/4 tsp. garlic powder
2 Tbsp. lemon juice
3 Tbsp. yeast flakes
1 tsp. paprika
1 Tbsp. salt

Preparation

Dissolve Emes jel in pan of boiling water.
Place all ingredients in blender and blend thoroughly until very smooth. Pour into mold and refrigerate.
This cheese freezes nicely and can be sliced and grated while still partially frozen.
Melts when heated.