Manicotti - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) spaghetti sauce
1 c. water
salt to taste
1 (15 oz.) Ricotta cheese or cream cheese
2 Tbsp. Parmesan cheese
2 eggs
1/4 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella (2 c.)
1 (8 oz.) pkg. manicotti noodles

Preparation

About 1 hour before serving, in 2-quart casserole, crumble beef.
Cook on High for 5 to 6 minutes, until meat is no longer pink, stirring after 1/2 the cooking time.
Drain.
Stir in sauce, water and salt.
Cook on High for 4 to 6 minutes, stirring 1/2 way through.