Sicilian Meat Rolls - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. soft bread crumbs
1/2 c. tomato sauce
2 Tbsp. parsley
3 slices Mozzarella cheese
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
8 slices ham
2 lb. hamburg
garlic powder
shredded Mozzarella cheese

Preparation

Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper and garlic powder.
Mix same as for regular meat loaf. On foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham slices on top of meat, leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, roll up and seal edges and place in a pan, seam side down.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Place cheese slices on top of roll and return to oven for 5 minutes.