Chicken Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 can cream of mushroom soup
2 to 3 c. cooked chicken
1 can sliced mushrooms
croutons

Preparation

Mix all together.
Put in greased casserole.
Sprinkle with croutons.
Heat to boil 1/4 cup butter in 1 cup water.
Pour over entire casserole.
Bake at 350\u00b0 for 1 hour.