Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 (10 3/4 oz.) can condensed cream of chicken soup
1 Tbsp. flour
1/2 c. sour cream
1/4 c. grated carrot
1 Tbsp. grated onion
1/4 Tbsp. salt
1/8 tsp. pepper
3/4 c. herb stuffing mix
2 Tbsp. melted butter

Preparation

Cube broccoli stalks and cook in boiling water for 5 to 8 minutes; add flowerettes and cook 5 minutes more.
Drain. Separately blend soup and flour; add sour cream, carrot, onion, salt and pepper.
Stir in broccoli.
Place mixture in a casserole dish.
Combine stuffing mix and butter and sprinkle around edges of casserole.
Bake at 350\u00b0, uncovered, for 30 to 35 minutes.