Sausage Biscuits - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. grated cheese
3 c. dry biscuit mix

Preparation

Cook sausage; pour off grease.
Add cheese; mix together then mix in biscuit mix.
Cool and roll into balls about the size of a quarter.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Serve warm.