Zucchini Parmesan - cooking recipe

Ingredients

4 c. zucchini, sliced
2 eggs, beaten
1 c. mayonnaise
1 onion, chopped
1/4 c. green pepper
1 c. Parmesan cheese
salt and pepper
1 tsp. oleo
bread crumbs

Preparation

Cook zucchini 5 minutes in microwave, drain.
Mix remaining ingredients (except bread crumbs).
Pour over zucchini, cover with bread crumbs.
Bake at 350\u00b0 until bubbly and light brown.