Soured Cornmeal Loaves - cooking recipe

Ingredients

1 pkg. active dry yeast
1/3 c. warm water
3/4 c. milk
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. vegetable oil
1/2 c. yellow cornmeal
4 1/2 to 5 c. flour
1 c. lukewarm water

Preparation

Dissolve yeast in 1/4 cup warm water; set aside.
Scald milk. Pour over sugar, salt and oil in large mixing bowl.
Cool to lukewarm.
Add cornmeal, 1 cup of the flour and softened yeast; cover.
Place in warm place (80\u00b0 to 85\u00b0) about 16 hours to ferment.