Beef International - cooking recipe

Ingredients

round steak
3 onions
1 1/2 c. water
salt and pepper
1 can celery soup
1 can mushroom soup
1 Tbsp. salad dressing
1 pkg. noodles

Preparation

Cook round steak in 4 tablespoons of butter until all redness is gone.
Cut into bite size pieces.
Cut up onions.
Add water. Add salt and pepper to taste.
Cover and simmer for 30 minutes. Add soups, salad dressing and cooked noodles.
Add to meat; simmer.