Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread, cubed
1 c. Cheddar cheese, grated

Preparation

Crumble and brown sausage.
Drain.
Beat eggs with milk, salt and mustard.
Layer bread cubes in bottom of buttered 9 x 13-inch casserole dish.
Sprinkle sausage over bread.
Top with cheese. Pour egg mixture over all this.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 40 minutes.