Pork And Vegetable Stir-Fry - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. sugar
1 lb. lean pork, cut into 1/2-inch cubes
2 Tbsp. soy sauce
1/8 tsp. ground ginger
4 Tbsp. vegetable oil
2 medium carrots, thinly sliced on diagonal
1 small green pepper, cut into 1-inch pieces
1/2 lb. fresh mushrooms, sliced
1 (15 oz.) can baby ears corn, drained and rinsed
1/4 c. chicken broth or bouillon

Preparation

In a bowl, combine cornstarch, salt and sugar.
Add pork cubes and stir to mix.
Add soy sauce and ginger to bowl.
Stir again to mix.
Marinate one hour.