Oven-Baked Chicken - cooking recipe

Ingredients

1/4 c. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 cut-up fryer (about 3 lb.)
1/2 c. Bisquick
1 tsp. paprika
dash of garlic powder (optional)

Preparation

Melt butter in a 9 x 13-inch pan.
Mix in Bisquick, salt, pepper, paprika and garlic powder, if desired.
Put in a clean brown grocery bag.
Put chicken in bag (3 to 4 pieces at a time) and shake until well coated.
Bake in a 9 x 13-inch pan for 35 minutes at 400\u00b0; turn pieces and bake for another 15 to 20 minutes.