Ground Steak - cooking recipe

Ingredients

1 lb. ground beef
1 c. milk
1 tsp. black pepper (or more)
1 tsp. salt
4 Tbsp. flour

Preparation

Brown ground beef; drain.
Combine with other ingredients. Cook until thickened.
You may serve as your meat with a meal, or make sandwiches.
Ground steak is great with slaw and tomato.