Fatty-Fatty Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 can cream of coconut
1 can Eagle Brand milk
2 cans cherry pie filling
1 large can crushed pineapple, drained
1 large container Cool Whip
1/2 c. nuts
1 c. coconut

Preparation

Bake cake according to package.
While still hot, poke holes in cake with wooden spoon handle or drinking straw.
Pour cream of coconut over cake evenly.
Pour Eagle Brand milk over cake.
Cover and refrigerate until completely cold.
Spread pie filling over cake and follow with pineapple.
Cover entire cake with Cool Whip. Sprinkle top with nuts and coconut.
Keep refrigerated.