Hummingbird Cake(3 Layer Cake) - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon (usually add 1/2 more)
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (juice and all, undrained)
1 c. chopped pecans
2 c. mashed bananas

Preparation

Preheat oven to 350\u00b0.
Combine the first 5 ingredients in a bowl, then add eggs and oil.
Stir until moistened.
Stir in vanilla, pineapple, pecans and bananas.
Spoon into 9-inch round cake pans.
Bake 25 to 30 minutes until done.
Cool in pans 10 minutes, then cool before frosting.