Creamy Chicken Enchiladas - cooking recipe

Ingredients

1 white onion, cut into small pieces
vegetable oil
1 pkg. cream cheese
2 chicken breasts
1 pkg. flour tortillas
2 c. grated Monterey Jack cheese
1/2 pt. whipping cream

Preparation

Preheat oven to 350\u00b0.
Boil chicken breasts until done.
Then shred meat off bone (or cube).
In a small amount of oil, saute onion until transparent.
Add cream cheese and cooked chicken. Cook until cream cheese is melted.
Spoon a heaping spoonful onto each tortilla.
Roll and place in a 13 x 9 x 2-inch baking dish. Pour Monterey Jack cheese and whipping cream over enchiladas.
You can add salsa if you wish.
Bake at 350\u00b0 for 30 minutes.