Tortilla Soup - cooking recipe

Ingredients

4 c. chicken stock
1/2 c. shredded carrots
1 tsp. salt
1 tsp. garlic
1/2 c. diced tomatoes
1 tsp. fresh cilantro
1/2 c. chopped onion
1 c. cooked, shredded chicken
1/2 c. grated Monterey Jack cheese
2 c. crispy fried tortilla chips, cut into strips
1/2 c. diced avocado

Preparation

In a stockpot, add carrots to chicken stock and bring to a boil.
Add salt, garlic, tomatoes, cilantro and onions.
Cook until vegetables are tender.
Serve chicken in bowls, ladling broth about 3/4 full over chicken.
Sprinkle tortilla chips and cheese with the avocados last.