Christmas Jello - cooking recipe

Ingredients

raspberry, lime, strawberry and black-cherry Jell-O (small pkg.)
boiling water
1/4 c. Vinerose wine
1/4 c. sugar
8 oz. Cool Whip

Preparation

Dissolve first 3 Jell-Os with 1 cup boiling water in pie plates.
Refrigerate.
Dissolve 1 cup boiling water, wine and sugar with black-cherry Jell-O in bowl; refrigerate.