Tuna Casserole - cooking recipe

Ingredients

8 oz. can refrigerated biscuits
2 cans tuna
1 (17 oz.) can peas
1 (10 3/4 oz.) can Cheddar cheese soup
1 jar pimentos
1 c. milk
1/2 c. onion, chopped
1 tsp. parsley flakes

Preparation

Separate dough into 10 biscuits.
Arrange in ungreased 9-inch square baking dish.
In a bowl, combine rest of ingredients and pour over biscuits.
Bake at 400\u00b0 for 25 to 30 minutes or until biscuits rise to top and are golden brown.