Stromboli - cooking recipe

Ingredients

1 loaf frozen white bread
1 (3 oz.) pkg. pepperoni
1 pkg. Provolone cheese
1 (4 oz.) pkg. shredded Mozzarella cheese
2 eggs
oregano

Preparation

Let dough thaw and rise 4 to 5 hours.
Roll bread into rectangular shape, 12 x 18-inches.
Beat eggs and add oregano. Spread over bread dough.
Save a little to brush on top of loaf. Layer pepperoni, Provolone and Mozzarella onto rolled out bread dough.
Roll up into a loaf.
Bake at 325\u00b0 for one hour.