Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (15 oz.) can crushed pineapple
1 small container Cool Whip
2 c. miniature marshmallows

Preparation

Spoon Cool Whip into large bowl, add pudding and blend well. Add pineapple (with juice).
Fold in marshmallows and chill.