Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagne noodles, cooked and drained
1 lb. cottage cheese
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 c. grated Parmesan cheese

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in tomato paste, water and seasonings.
Cover.
Simmer 30 minutes.