Amish Tapioca - cooking recipe

Ingredients
    1 can fruit cocktail
    1 can mandarin oranges
    1 (No. 2) can crushed pineapple
    1/2 c. tapioca
    1 c. sugar
    1 pkg. orange jello
Preparation
    Combine fruit juices.
    Add water to make 6 cups.
    Heat.
    Add tapioca.
    Cook 10 minutes or until clear.
    Remove from heat and add jello and sugar; cool.
    Add drained fruit.
    Mix and refrigerate overnight.
    Fold in 1 small carton Cool Whip.

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