Amish Tapioca - cooking recipe

Ingredients

1 can fruit cocktail
1 can mandarin oranges
1 (No. 2) can crushed pineapple
1/2 c. tapioca
1 c. sugar
1 pkg. orange jello

Preparation

Combine fruit juices.
Add water to make 6 cups.
Heat.
Add tapioca.
Cook 10 minutes or until clear.
Remove from heat and add jello and sugar; cool.
Add drained fruit.
Mix and refrigerate overnight.
Fold in 1 small carton Cool Whip.