Country Ham Casserole - cooking recipe

Ingredients

1 lb. Velveeta, cubed
3/4 c. milk
1/2 c. Miracle Whip
2 c. cooked ham, chopped
1 (10 oz.) pkg. frozen broccoli, cooked and drained
7 oz. cooked spaghetti

Preparation

Heat oven to 350\u00b0.
Heat Velveeta, milk and Miracle Whip over low heat in a large skillet; stir until sauce is smooth.
Add remaining ingredients; mix well.
Pour into 2 quart casserole. Bake at 350\u00b0 for 35 to 40 minutes uncovered.