Cream Cheese Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour (plain)
2 tsp. vanilla
1/4 tsp. salt

Preparation

Cream oleo and cheese together; add sugar.
Cream well.
Add eggs, one at a time.
Pour into a pie pan and bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours (start in cold oven).
Cool before serving.