Split Pea Casserole - cooking recipe

Ingredients

1 c. split peas
1/2 tsp. salt
1/4 tsp. pepper
12 oz. tomato juice
2 cloves garlic, minced
1 c. chopped cabbage
1/2 c. chopped carrots
1/2 c. diced potato

Preparation

Cook peas in 8 cups water.
Bring to boil.
Turn off and cover.
Let sit 1 hour.
Drain.
Add 2 1/2 cups water, salt, pepper, tomato juice and garlic.
Bring to boil.
Reduce heat and simmer 1 hour.
Now add cabbage, carrots and potato.
Simmer covered 30 minutes or until vegetables are tender.
Very low fat!