Cheese Potatoes - cooking recipe

Ingredients

2 c. water
1 tsp. salt
6 small new potatoes
6 hard-boiled eggs, sliced
green onions, chopped
2 Tbsp. pimento, drained
1 can cream of chicken soup
1/2 c. milk
1 clove garlic, crushed
1/2 tsp. onion salt
1/8 tsp. pepper
4 oz. Cheddar cheese, shredded
4 slices bacon, fried and crumbled

Preparation

Heat water and salt to boiling.
Add potatoes; heat to boiling. Cover and cook until tender, 20 to 25 minutes.
Drain.
Cool slightly.
Remove skins.
Cut potatoes into fourths.
Heat oven to 375\u00b0.
Layer potatoes, eggs, onions and pimento in ungreased 1 1/2-quart casserole dish.
Mix soup, milk, garlic, onion salt and pepper.
Pour on top.
Sprinkle with cheese and bacon.
Bake uncovered until potatoes are hot and cheese is melted, about 25 minutes.