Crab Pie - cooking recipe

Ingredients

1 c. grated sharp cheese
1 pie shell
1 can crab meat (7 1/2 oz.), about 1/2 cup
2 onions, chopped fine
3 eggs, beaten
1 c. light cream or canned milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of mace
1/4 c. slivered almonds (optional)

Preparation

Mix egg and cream. Drain crab and rinse well. Add other ingredients.
Bake at 350\u00b0 for 30 minutes.