Icebox Gingerbread - cooking recipe

Ingredients

1 c. butter
1 c. sugar
3 eggs
1 c. molasses
3 c. all-purpose flour
1/4 tsp. allspice
1/4 tsp. cinnamon
2 tsp. ginger
1 tsp. baking soda
1 c. sour milk
1/2 c. nutmeats
1/2 c. raisins

Preparation

Mix butter or margarine with sugar.
Add beaten eggs and molasses.
Mix sifted dry ingredients with sour milk.
Add nutmeats and raisins.
Put in covered bowl in refrigerator or bake immediately.
Bake as much as needed at one time in greased and floured pan at 350\u00b0.
Will keep 2 weeks, refrigerated.
Very good.