Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
3/4 c. water
1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
1 egg
2/3 c. shortening
1 stick margarine

Preparation

Mix all ingredients except margarine.
Melt margarine in 2-quart casserole.
Pour in batter.
Put fruit in center of mixture.
Bake 35 minutes or until brown at 350\u00b0.
Any fruit can be used.