Miniature Fruit Cakes - cooking recipe
Ingredients
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1 lb. dates, cut fine
1 1/2 c. hot water
2 tsp. soda
1 c. sugar
1/4 lb. oleo
1 egg
1/2 c. candied cherries (red and green), cut fine
2 c. flour
1 tsp. cinnamon
1 c. walnuts (fine)
1 c. candied pineapple
Preparation
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Pour hot water over dates and soda; set aside to cool.
Cream sugar and oleo.
Add egg.
Add flour and cinnamon alternately with date mixture.
Add walnuts, pineapple and cherries.
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