Harvest Carrot Salad - cooking recipe

Ingredients

3 c. shredded carrot
1 (17 oz.) can apricot halves, drained and chopped
2/3 c. raisins
1/2 c. celery slices
1/2 c. Miracle Whip salad dressing
1/4 c. coarsely chopped walnuts

Preparation

Combine carrots, apricots, raisins, celery, salad dressing and walnuts.
Mix lightly.
Chill.
Makes 8 to 10 servings.