Carol'S Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced
2 bunches broccoli flowerets
2 1/2 c. half and half
1 Tbsp. pepper
12 oz. Velveeta cheese
1/2 head cauliflowerets
6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
1 tsp. dry mustard
crackers
butter

Preparation

Cook carrots for 20 minutes; drain.
Cook broccoli and cauliflower for 10 minutes.
Drain.
Melt butter, flour, cream, pepper, salt, mustard and cheese in a saucepan until cheese is melted.
Place veggies in casserole.
Pour sauce over top.
Top with Ritz crackers that have been crushed and mixed with 1 1/2 sticks butter.
Bake at 350\u00b0 for 45 minutes.