Taffy Apple Salad - cooking recipe

Ingredients

2 c. mini marshmallows
2 c. Granny Smith apples with skin, cored and cubed
1 1/2 c. salted peanuts
1 large can pineapple tidbits, drained (save juice)
1/2 c. sugar
1 Tbsp. flour
1 1/2 tsp. white vinegar
1 egg
8 oz. Cool Whip
1 Tbsp. peanut butter

Preparation

Mix marshmallows and pineapple.
Refrigerate overnight.
Mix pineapple juice, sugar, flour, vinegar and egg.
Microwave for 6 to 8 minutes.
Stir halfway through cooking time, then refrigerate.
Next day, mix with apples, peanut butter and peanuts.